Tea Journal
Tea Journal is an adventure in aroma and taste while luxuriating in an oasis of calm. A diverse array of leaves, all organic, are sourced from two family owned plantations in Yunnan, south west China. Also known for their light and fluffy chiffon cakes freshly baked every day in-house. These cakes are the perfect complement to your morning, afternoon or evening cup of tea. If you don’t know your Dragon Pearls from your Dong Ding Oolong, chat to the leaf masters in store or join one of the tea appreciation classes.
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0431 437 694
